Every day that I cook it's Mother's Day in my kitchen. That's because when I cook ... the marinating of meats, the drizzling of "aceite español" (Spanish olive oil) as a finishing touch. Of course, by watching her you'd never know she was deep in culinary.
Now no restaurant table in Buenos Aires is complete without a bottle of a bright and fruity local aceite de oliva. Olive trees first arrived in Argentina nearly 500 years ago, but the oil was exported until the Spanish Civil War disrupted trade in the 1930's.
As part of its long-standing policy of reaching out to riders of all backgrounds and ethnicities, the Motorcycle Safety Foundation has released an updated version of its Spanish language Rider Handbook ... Oil (aceite), Chasis y Stands (soportes de paro.
As I continue to explore the grand culinary traditions of the Jews of the Mediterranean World, I'm constantly amazed at the genius and versatility of their ingredients. Perhaps no other ingredient is as important as olive oil. Not only is it used in every.
Morcilla in Lawrenceville shows ambition in a city on the rise ... That’s the jamon Iberico de Bellota ($25), cured for 36 months. The heritage breed is prized for its lineage, enriched with an acorn diet — and the details make all the difference.
Decades after Castro's revolution, many Cubans still struggle HAVANA - Alba Lara lives in a one-room apartment in a Centro Habana building that is crumbling all around her. Check out this story on naplesnews.com: http://nplsne.ws/2gAukRK.
Explosions, fires and hospitalizations stemming from homemade hash oil operations have led to a spike in prosecutions of hash oil manufactures in Sacramento County. Hash oil is the highly concentrated form of THC, the psychoactive substance in marijuana.
And it took the bunuelos, little deep-fried pancakes like the Spanish tortas de aceite, to add a sweet note to the end of the meal. That Frida is under the same ownership as Portofino may be all the well-informed diner needs to know, but it's not as bad as.
Share a photo of the food menu on Facebook for a 10 per cent discount ... and fresh lettuce), langostinos al ajillo (garlic tiger prawns) and calamar en aceite de oliva (stuffed squid in olive oil) are all delicious. Happy hour runs from noon to 8pm.
Carlos Salgado’s food is thoughtful, it’s smart, and it’s well put together – all qualities that the chef himself also exudes. Eavesdropping as he discusses dishes with his team offers a glimpse into the mind of one of the truly unique chefs in.